YUMMY PEAR PIE

Compliments of Dorothy Strubble, 2014

  • 1 cup sugar
  • ½ cup butter
  • 1/3 cup heaping flour
  • 1 egg
  • 1 pinch salt
  • 1 tsp vanilla
  • 3 or 4 pears, peeled and halved
  • 1 unbaked Pie Crust    

Procedure

Cream all ingredients, except pears.  Arrange fruit hollow side up in unbaked pie shell.  Spread creamed mixture over fruit.

Bake @ 400 — 10 min,  for@ 350 — 40 min.

Also: may use peaches, apricots, apples, etc.

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