YUMMY PEAR PIE

Compliments of Dorothy Strubble, 2014

• 1 cup sugar
• ½ cup butter
• 1/3 cup heaping flour
• 1 egg
• 1 pinch salt
• 1 tsp vanilla
• 3 or 4 pears, peeled and halved
• 1 unbaked Pie Crust    

Procedure

Cream all ingredients, except pears.  Arrange fruit hollow side up in unbaked pie shell.  Spread creamed mixture over fruit.

Bake @ 400 — 10 min,  for@ 350 — 40 min.

Also: may use peaches, apricots, apples, etc.