Hands -on: 20 mins   Total: 7 hr 20 min

This version of the Creamsicle is silky with distinct peachy flavor.

  • 1/4 cup sugar
  • 1 T corn syrup
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 3 large, slightly firm peeled peaches, chopped
  • 1 T fresh lemon juice
  • 1/3 cup heavy whipping cream



1.  Combine first 5 ingredients in medium saucepan over medium-high heat; bring to boil.   Reduce heat to medium, and simmer 5 minutes or until peaches are very tender, stirring frequently. Place peach mixture and lemon juice in food processor; process until smooth.

Refrigerate 1 hour. Stir in cream.

2.  Divide peach mixture evenly among 8 (4-ounce) ice-pop molds. Top with lid, and insert a craft stick into center of each mold; freeze 6 hours or until thoroughly frozen.


Serves 8

Calories 93, Fat 3.9g, Protein 1g, Carb 15g, Fiber 1g, Chol 14 mg, Sodium 79 mg, Calc 11mg

Compliments of Cooking Light/August 2014

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