Hands -on: 20 mins Total: 7 hr 20 min
This version of the Creamsicle is silky with distinct peachy flavor.
- 1/4 cup sugar
- 1 T corn syrup
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 3 large, slightly firm peeled peaches, chopped
- 1 T fresh lemon juice
- 1/3 cup heavy whipping cream
Procedure
1. Combine first 5 ingredients in medium saucepan over medium-high heat; bring to boil. Reduce heat to medium, and simmer 5 minutes or until peaches are very tender, stirring frequently. Place peach mixture and lemon juice in food processor; process until smooth.
Refrigerate 1 hour. Stir in cream.
2. Divide peach mixture evenly among 8 (4-ounce) ice-pop molds. Top with lid, and insert a craft stick into center of each mold; freeze 6 hours or until thoroughly frozen.
Serves 8
Calories 93, Fat 3.9g, Protein 1g, Carb 15g, Fiber 1g, Chol 14 mg, Sodium 79 mg, Calc 11mg
Compliments of Cooking Light/August 2014
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