- 1 1/3 Cup all purpose flour
- 1/3 Cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp Salt
- 3 Tbs Chilled butter cut into small pieces
- 2/3 Cup low-fat (1%) buttermilk
- 1 1/2 tsp turbinado sugar
- 1/2 Cup Granulated Sugar
- 2 Tbs All-purpose flour
- 1/2 tsp Grated lemon peel
- 1/2 tsp Salt
- 3 Cups Chopped and peeled peaches
- 2 Cups Fresh Blueberries
- 1 Tbs Fresh lemon juice
- Cooking spray
1 Preheat oven to 400 degrees. Prepare filling: combine first 4 ingredients in a large bowl. Add peaches, blueberries, and juice. Spoon mixture into an 8-inch square baking dish coated with cooking spray. Bake at 400 degrees for 15 minutes.
2 To Prepare Topping: lightly spoon 1 – 1/3 cups flour into dry measuring cups; level with a knife. Combine the flour, sugar, baking powder and salt stirring with a whisk.
3 Cut in butter with pastry blender till mixture resembles coarse meal. Add buttermilk, stir just till moist. Remove dish from oven; drop dough onto peach mixture to form rounds.
4 Sprinkle turbinado sugar evenly over dough.
5 Bake at 400 degrees for 25 minutes or until bubbly and golden. Yield: 8 servings