- 6 eggs, beaten
- 3 1/2 cups white sugar
- 10 fresh peaches, pitted, peeled and finely chopped
- 4 cups heavy cream
- 2 cups half-and-half cream
- 2.5 tsp vanilla extract
- 3/4 tsp salt
1 In large bowl, mix together eggs and sugar until smooth.
2 Place diced peaches in a large bowl and mash a few times with a potato masher. You want to leave a few small peach chunks.
3 Stir the peaches into the egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.
4 Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer’s instructions.
Degree of Difficulty: Easy