Recipe submitted by Lea Ann Brown, Highlands Ranch Rotarian

  • 6                       eggs, beaten
  • 3 1/2  cups  white sugar
  • 10                    fresh peaches, pitted, peeled and finely chopped
  • 4  cups         heavy cream
  • 2  cups         half-and-half cream
  • 2.5  tsp        vanilla extract
  • 3/4  tsp       salt


1   In large bowl, mix together eggs and sugar until smooth.

2   Place diced peaches in a large bowl and mash a few times with a potato masher. You want to leave a few small peach chunks.

3   Stir the peaches into the egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.

4   Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer’s instructions.

Servings: 12

Degree of Difficulty: Easy

Nutrition Facts: Serving size: 1/12 of a recipe (9.7 ounces).