COLORADO GINGER PEACH SANGRIA

Ingredients:

  • 1 bottle white wine ( a pinot grigio, chenin blanc, or similar)
  • 1 cup Grand Marnier
  • 3 – 4 Colorado peaches, sliced
  • optional – splash of ginger juice (or a bit of freshly grated ginger)
  • 1 lemon or lime, sliced
  • handful of mint and/or basil
  • handful of ice

Procedure

1.  Stir all ingredients together; chill until you’re ready to serve !

Option: tone down the alcohol content by adding 1/2 to 1 cup sparkling water

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